Nice  thanks  really love learning

Nice thanks really love learning

Nice thanks really love learning Read More »

Wolf of Wall Street Interviews Patrick Bet-David – Uncensored

Wolf of Wall Street Interviews Patrick Bet-David – Uncensored

Wolf of Wall Street Interviews Patrick Bet-David – Uncensored Read More »

who else gets learning

who else gets learning

who else gets learning Read More »

Nice  thanks a lot  love learning

Nice thanks a lot love learning

Nice thanks a lot love learning Read More »

Vision Boards PT 2  – Use The Painted Picture Instead

Vision Boards PT 2 – Use The Painted Picture Instead

Vision Boards PT 2 – Use The Painted Picture Instead Read More »

The Motivation of an Immigrant

The Motivation of an Immigrant

The Motivation of an Immigrant Read More »

Valuable Post

Valuable Post

Valuable Post Read More »

72% of Small Business Owners Remain Optimistic About Their Future

72% of Small Business Owners Remain Optimistic About Their Future

Business Owners Remain Optimistic

It’s been a rough year for business, there’s no doubt about that. The pandemic has taken its toll on small businesses. Despite the hardships and challenges, it’s not all doom and gloom. This new survey by Bluehost shows optimism is aplenty, with 3 in 4 small businesses being hopeful about the future.

Web hosting specialists Bluehost analyzed the responses of 500 small business owners in the US. The ‘State of Small Business Survey’ explored business owners’ thoughts and plans as we move into 2021.

72% of Small Business Owners Remain Optimistic About Their Future Read More »

who else gets making money

who else gets making money

who else gets making money Read More »

Amazing   very interesting

Amazing very interesting

It’s 2018, a special night out. The restaurant shouldn’t have been as disappointing as it was. The room was beautiful, the staff was trying hard, the menu was ambitious–and yet it fell flat.

I realized that the problem is one that many of us face:

All shift long, there’s a lot to do. Another plate to fire, another customer to serve, another plate to clean. And yet this customer doesn’t care about all of that. For any given diner, this may very well be the only time he or she will ever eat here. For any given diner, this dish, this interaction–that’s the only chance you’re going to get.

It doesn’t matter to them that you have 100 tops to serve in the next hour. It doesn’t matter that the last week’s worth of customers all left happy. To this customer, there’s just this one time.

Over and over.

Just this one time.

Over and over.

Amazing very interesting Read More »

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