Turning Passion for Sustainability and Wild Game Cuisine Into Thriving and Innovative Brand

Chef Lance Lewis the visionary founder of Tagged Out Kitchen joins Enterprise Radio. His innovative approach to wild game cuisine transforms rustic meals into gourmet creations, captivating audiences nationwide with immersive workshops and a commitment to culinary education.

Listen to host Eric Dye & guest Chef Lance Lewis discuss the following:

1. Can you share the story behind your passion for sustainability and wild game cuisine? What sparked your interest in this unique culinary niche?
2. Turning passion into a business can be challenging. What inspired you to transform your love for wild game cuisine into the thriving brand, Tagged Out Kitchen?
3. How do you approach innovation in wild game cuisine, and what sets Tagged Out Kitchen apart from traditional culinary establishments?
4. Can you share some memorable experiences from the immersive Field to Table workshops and private events?
5. What advice do you have for aspiring culinary entrepreneurs who are passionate about sustainability and want to carve their niche in the industry?

Chef Lance Lewis is a Navy veteran, Louisiana native, and the culinary maverick behind Tagged Out Kitchen.  Through immersive workshops, culinary education, and a commitment to sustainability, Tagged Out Kitchen’s mission is to redefine wild game cuisine on a national scale. Tagged Out Kitchen is a big supporter of We Don’t Waste, and a proud sponsor of the Dallas Safari Club, advocating for wildlife conservation.

Website: https://taggedoutkitchen.com

Instagram: https://www.instagram.com/taggedoutkitchen

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