Thinking about starting a food truck business? One of the most important steps in writing a food truck business plan is to know your target customer. Regardless of the type of food you will serve, your food truck business is likely to have a certain target customer.
It takes time to create a profit when you start a food truck business. After you’ve considered the start-up costs, you’ll also need to consider any permits, licensing, and regular operating costs.
Continue reading Who is the Target Market for a Food Truck? at StartUp Mindset.
https://startupmindset.com/target-market-for-a-food-truck/
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