In the ever-evolving landscape of the restaurant industry, Andy Hooper, CEO and Founding Partner of the Hart House restaurant, is committed to creating a space where plant-based food options are more accessible to all.
Watch now to learn the “why” behind Kevin Hart’s involvement, making plant-based food have the broadest possible appeal, and investing in employees. #harthouse #qsr #kevinhart
@calibbqmedia @myharthouse @toasttab
WHAT DID YOU LEARN on this episode of the Restaurant Influencers podcast, presented by the @Toast point of sale and restaurant management technology company? Let us know by leaving a YouTube comment below.
Sponsored by: Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc
Chapters:
[01:51] – Andy Hooper 2-Minute Drill
[07:48] – Hart House Mission
[12:13] – Kevin Hart and Hart House
[15:08] – Inspiration From Burger King
[20:28] – Responding to Negative Reviews
Andy Hooper is a Restaurant Influencer –
In the ever-evolving landscape of the restaurant industry Hart House is committed to creating a space where plant-based food options are more accessible to all.
“This is plant-based food for the people…” Hart House CEO and co-founder Andy Hooper tells host Shawn Walchef of https://calibbq.media. “…an opportunity to take food that is objectively delicious in its own right that just so happens to be made from something different than it’s normally made from.”
Hart House is an innovative quick-service restaurant concept founded by Kevin Hart and partners. The company is committed to the future of food, as well as the overall wellbeing of its customers.
“I founded Hart House to create a good experience that combines the joy of coming together over food, with the power of purpose,” Kevin Hart said on the Hart House website.
Drawing inspiration from renowned restaurant brands, CEO Andy Hooper envisions a melding of their successes with a goal of creating a job structure that empowers individuals managing Hart House units. Therefore offering them real equity and the opportunity to thrive.
“What would it look like if we took the best of Chick-Fil-A, the best of Outback’s Managing Partner program, the best of what Darden (Restaurants) has done to build their brand with full service over time. The best of what Cheesecake Factory did with their single unit operators.
“And rolled that all into a job that gave real equity to the people managing these units?” says Hooper. “Thinking about it more as an investment thesis than a cost management approach.”
This employee facing experience aligns seamlessly with Hart House’s overarching mission to create a space that is both hospitable to customers and serves the employee.
Andy Hooper recognizes that a restaurant’s success transcends its physical offerings. Taking cues from industry giants like McDonald’s, Hooper understands that building a lasting brand necessitates careful consideration of every detail that contributes to the broadest possible appeal.
With Hart House, the team is aiming to embrace the investment thesis that emphasizes the long-term benefits of cultivating a skilled, dedicated, and motivated workforce.
As we witness the birth of a new level of accessibility in plant based foods, the possibilities for both customers and employees in the realm of hospitality are expanding.
Episode Links:
Hart House IG: https://www.instagram.com/myharthouse/
Andy Hooper IG: https://www.instagram.com/a_w_hooper/
Hart House Website: https://www.myharthouse.com/
ABOUT ANDY HOOPER:
Andy Hooper is a restaurant visionary and founding partner of Kevin Hart’s plant based quick service restaurant, Hart House. Prior to joining and building the team of Hart House, Hooper had an extensive history of success in the restaurant industry, specifically the QSR space, having worked with Burger King, &pizza, and Cafe Rio. Hooper is unashamedly people first and is on a mission to create a space where great service and employee empowerment coexists and thrives simultaneously.
ABOUT RESTAURANT INFLUENCERS:
Restaurant Influencers is a weekly video podcast series presented by Entrepreneur Media and Cali BBQ Media. Every week host and restaurant owner Shawn Walchef (@shawnpwalchef) talks with business leaders like Rob Dyrdek, Guga, Kim Malek, Chris Comparato, Meredith Sandland and more, about their secrets to Smartphone Storytelling, marketing and branding, and how to show up where customers are engaging online.
Published by Entrepreneur Media – https://entreprenuer.com
Produced by Cali BBQ Media – https://content.calibbq.media
***
RESTAURANT INFLUENCERS IS PRESENTED BY TOAST
Restaurant Influencers is brought to you by Toast, the powerful restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.
Toast — Powering Successful Restaurants
• Learn more about Toast at https://bit.ly/3vpeVsc
https://www.youtube.com/watch?v=cdjhW4Rcu7U
#financialfreedomllc #businesstips #business #entrepreneur #businessowner #entrepreneurship #marketing #smallbusiness #businesscoach #digitalmarketing #success #entrepreneurlife #motivation #businessideas #businessgrowth #businesswoman #businessman #businessquotes #businessowners #businessstrategy #startup #businesslife #businessmindset #businessminded #entrepreneurs #businessadvice #entrepreneurmindset #marketingtips #onlinebusiness #branding